Sunday, February 11, 2007

kao, peeo aur kisko

one of our frequently made and easy to make recipes. parsi chicken cutlet.

for 500 gm minced chicken meat
1.5 tbsp garlic, 1 tsp ginger
1 tbsp coriander powder
salt to taste
finely chopped green chilis

make the kababs with the above mixture and roll them over breadcrumbs. before frying roll over a mix of egg beated well.


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